Camelina

Ethiopian Mustard

The seed for this demonstration trials was provided by Dr. Christina Eynck. She is a research scientist and specialty crop breeder at Agriculture Agri-Food Canada (Saskatoon). The goal of the demonstration was to showcase both camelina (Camelina sativa) and Ethiopian mustard (Brassica carinata) to producers during our field day (July 31st, 2025). Dr. Eynck was present at the field day, and she gave an excellent presentation on the agronomics, cultivar selection, and opportunities as a future crop in the Canadian prairies. Three cultivars of each were on display. Main take home was that camelina may be a better fit for our climate. It has a different oil profile than canola. Exceptionally high in alpha-linolenic acid (Omega-3). Camelina is the richest source of plant-based omega-3s after flax. Be on the lookout for new cultivars that are entering the market!