A night with Gabe Brown

Join us for an evening with Gabe Brown on March 2 at 7 PM. He will be discussing nutrient density in foods, the adaptation of livestock and plants to local microbiomes and profit potential of regenerative agricultural products. 

Gabe Brown is one of the pioneers of the current soil health movement which focuses on the regeneration of our resources.

Gabe, along with his wife Shelly, and son Paul, own and operate Brown’s Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. The ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature’s image.

The Browns holistically integrate their grazing and no-till cropping systems, which include a wide variety of cash crops, multi-species cover crops along with all natural grass finished beef and lamb. They also raise pastured laying hens, broilers and swine. This diversity and integration has regenerated the natural resources on the ranch without the use of synthetic fertilizers, pesticides, and fungicides.